the story  

Established in 2017 by Jordan Acquavella, the Executive Chef and Owner of the catering company is a graduate of the Institute of Culinary Education and has an undergraduate degree from Rutgers University.  While growing up, culinary arts & hospitality were Jordan’s true passion. During his college years at Rutgers University he worked in several high-volume restaurants and then decided to attend the Institute of Culinary Education. Following culinary school, he trained at some of the best restaurants in NYC and New Jersey. Most of his training comes from his time spent at the Princeton Conference Center & Hotel, The Tarrytown House Estate, Patina Hospitality Group and the Marriott Marquis, Times Square. Jordan also grew his craft at a cutting-edge restaurant called Chefs Club by Food & Wine Magazine. There he worked with some best chefs in the country. After that, Jordan spent two years at the legendary NYC Rainbow Room on the top of Rockefeller Center where he gained experience cooking for celebrities, high profile corporations and elegant weddings. Jordan loves cooking with simple ingredients and continues his craft as the Executive Chef and Owner of Golden Carrot Catering LLC.


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