Golden Carrot Catering, located in Princeton, NJ, is a culinary powerhouse led by Chef Jordan Acquavella. Established in 2018, the team embodies a rich tapestry of culinary experiences. Jordan, a graduate of the Institute of Culinary Education with a foundation from Rutgers University, brings over two decades of expertise from high-profile venues like NYC's Rainbow Room and Chefs Club by Food & Wine Magazine.

 

His culinary style is a harmonious blend of simplicity, elegance, and innovation.

But the magic doesn't stop with Jordan. The team at Golden Carrot is a collective of culinary artisans, each contributing their unique flair. Together, they craft menus that are a fusion of tradition and modernity, always prioritizing fresh, local ingredients from the NJ & NYC regions.

 

Beyond the plate, the team ensures a seamless event experience, from meticulous planning to flawless execution. Their extensive network in the NJ & NYC areas means clients have access to top-tier rentals and unique event essentials.

Golden Carrot's reputation shines through testimonials on platforms like The Knot and WeddingWire.

 

Their motto, "Food is Our Gold," reflects not just their culinary commitment but the golden standard of teamwork and service they bring to every event. Whether you're planning an intimate gathering or a grand celebration, the Golden Carrot team promises an experience that's as memorable as their dishes.